• ½ kg boiled rice
• 250 grams eggplant
• ½ kg potatoes
• 1 onion
• 250 grams tomatoes
• 4 lemon slices
• 6 green chilies
• 1 tsp salt
• 1 tbsp all spice whole
• 1 tsp crushed red chili
• 1 tsp turmeric
• 4 curry leaves
• 5 tbsp oil

Heat 5tbsp of oil in a pan and brown 1 chopped onion.

Add 1/2kg diced potatoes and fry until golden brown.

Then add the sliced egg plant tomatoes, green chilies, curry leaves.

Whole all spice powder, turmeric and salt.

Cover and cook until the vegetables are tender.

Add the boiled rice and toss to mix.

Simmer for another 10 minutes and serve.

by Pak101.com (few years ago!) / 841 views