Recipe for Darbari Fish

Ingredients

  • Fish ½ kg
  • Ginger garlic paste 2 tbsp
  • Salt to taste
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • All spice powder ½ tsp
  • Chili powder 1 tsp
  • Tomato paste 2 tbsp
  • Red food color 1 – 2 drops
  • Lemon juice 1 tbsp
  • Water 3 – 4 tbsp
  • Oil ¼ cup
  • Flour ¼ cup
  • Coriander leaves 2 tbsp
  • Mint leaves 2 tbsp
  • Carom seeds ½ tsp

Cooking Directions

Wash ½ kg fish and cut into small cubes.

In a bowl mix together ginger garlic paste, a little salt and 1 tbsp lemon juice.

Marinate fish cubes with the mixture.

In another bowl mix together 1 tsp cumin powder, 1 tsp coriander powder, ½ tsp all spice powder, 1 tsp chili powder, 2 tbsp tomato paste, 1 – 2 drops of red food color, ½ tsp carom seeds, 2 tbsp coriander leaves, 2 tbsp mint leaves and ¼ cup flour.

Mix very well and make into a thick paste with water as required.

Now coat the marinated fish cubes with prepared paste, now shallow fry with ¼ cup oil from both sides till golden brown and crisp.

Remove from frying pan, put in a serving platter and serve with any dip or sauce.

Darbari Fish Photos

by Pak101.com (few years ago!) / 339 views
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