Recipe for Fish In Herb Sauce

Ingredients

  • 500 gms. fish cut into 5-6 pieces
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 3-4 green chillies, cut very finely or minced
  • 1 tsp. salt or to taste
  • 2 tsp. lemon juice
  • 1/2 tsp. ajwain
  • 1/2 tsp. pepper.
  • For the Sauce :
  • 2 tbsp. fresh coriander leaves
  • 18-20 poodina (mint) leaves
  • 2 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 cup water
  • 1 tsp. cornflour dissolved in 1 tbsp. water.

Cooking Directions

Mix all the ingredients given under fish. Rub them well over the fish.

Place in a dish in a single layer. Micro high uncovered 2 mins.

Turn over fish with tongs or spoon. Again micro high uncovered 2 mins.

Remove fish to a plate. In the dish in which fish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well.

Micro high uncovered 2 mins, stir once after 1 minute.
Spoon this sauce over fish. Cover and micro high 2 mins.
Serve hot.

Fish In Herb Sauce Photos

by Pak101.com (few years ago!) / 333 views
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