Recipe for Spaghetti In Red Sauce


  • Spaghetti 1 packet
  • Spaghetti sauce 2 cups
  • Pepperoni sliced 2-3
  • Black olives sliced 5-6
  • Mushrooms sliced 8 ounce
  • Mozzarella cheese shredded 8 ounces
  • Ingredients for Spaghetti Sauce :
  • Olive oil 1 tbsp
  • Onion chopped 1
  • Garlic chopped 1 clove
  • Tomatoes (peeled & diced) 4-5
  • Ketchup 2 tbsp
  • Tomato paste 2 tbsp
  • Sugar 1 tsp
  • Dried oregano ½ tsp
  • Salt ¼ tsp

Cooking Directions

Method for Spaghetti Sauce:
Heat olive oil in a saucepan over medium-high heat.

Add onion and garlic and cook 2 to 4 minutes, mix in diced tomatoes, tomato paste,ketchup, sugar, oregano and salt.

Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently

Method for Spaghetti:
Bring a large pot of lightly salted water to a boil.

Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes.

Drain and transfer to a serving dish.

Stir spaghetti sauce into pasta until coated; add pepperoni, olives, and mushrooms on top of spaghetti.

Sprinkle with mozzarella cheese whilst hot.

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