Recipe for Creamy Lemon Pepper Speghatti


  • Chicken Fillet6
  • Fresh Cream1 packet
  • Ginger garlic1 tbsp
  • Corn Flour2 tbsp
  • Soya sauce2 tbsp
  • Saltto taste
  • Cheddar Cheese1 small packet
  • Mozzarella cheese1 small packet
  • Chicken Cubes2
  • Water2 cups
  • Lemon juice3 tbsp
  • Crushed black pepper1 tsp
  • Salt to atse
  • Pasta1 packet
  • Parsley as required
  • Oil2 tbsp

Cooking Directions

Hammer the chicken fillets and add in 1 tbsp garlic, some salt, 2 tbsp soya sauce and 2 tbsp corn flour and cook it till the water dries. Cut chicken into cubes. Add in 2 lemon juice and 1 tbsp corn flour.

Thicken it and add in grated cheddar cheese and mozzarella cheese. Add chicken from the top. Boil pasta and spread it on the top of chicken.

Add in 1 packet cream and cook it for 5 minutes. Sprinkle black pepper and parsely. Serve hot

Creamy Lemon Pepper Speghatti Photos

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