Recipe for Chicken and Egg Fried Rice


  • Chicken pieces 350 gram
  • Basmati rice 2 ½ cups
  • Eggs 2
  • Yellow food coloring a pinch
  • Spring onion
  • (chopped, green part only) 1 cup
  • Chicken stock 1 cup
  • Soya sauce 2tsp
  • Salt 1 tsp
  • Oil ½ cup for frying

Cooking Directions

Par-boil rice and spread on a newspaper.

Cut chicken into small pieces.

Boil stock until ¼ cup remains.

Mix yellow food coloring in egg; beat; fry vigorously and cut finely.

Heat ½ cup oil in a pot; fry chicken till it changes colour.

Add stock, rice, soya , sauce and salt mix.

Add egg and spring onions and put on dum serve hot.

Chicken and Egg Fried Rice Photos

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