Recipe for Chicken Hariyali Tikka
Ingredients
- 1 cup finely chopped fresh cilantro
- 1/2 cup finely chopped fresh mint leaves
- 1 tablespoon ginger garlic paste
- 1 tablespoon lemon juice
- 1 tablespoon green chili paste
- 1 tablespoon salt
- Half Kg skinless, boneless chicken breast halves - cut into chunks
Cooking Directions
In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chili paste, and salt.
Place the chicken in the bowl, and rub with the mixture.
Cover, and refrigerate 2 to 3 hours.
Preheat the oven broiler. Lightly grease a baking dish.
Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
Chicken Hariyali Tikka Photos
by Pak101.com (few years ago!) / 1549 views