Recipe for Kongpao Prawns

Ingredients

  • Prawns cleaned 250 gm
  • Salt ½ tsp + ½ tsp
  • White pepper ½ tsp + ½ tsp
  • Egg white 1
  • Corn flour 2 tbsp + 1 tbsp
  • Oil 2 tbsp + ¼ cup
  • Chili sauce 1 tbsp
  • Garlic chopped 1 tbsp
  • Soya sauce 2 tbsp
  • Ketchup 4 tbsp
  • Stock 1 cup
  • Onion 1 cut into thick slices
  • Spring onion 2 cut in 1 inch pieces
  • Red chili whole 12
  • Capsicum 1 cut into 16 pieces

Cooking Directions

Marinate prawns with salt, pepper, egg white, corn flour and oil, deep fry prawns till light golden.

Heat oil in a wok add crushed garlic, fry for 2 minutes add onion, capsicum, whole red chillies, seasoning and stock.

Add fried prawns, thicken gravy with corn flour paste and remove.

Kongpao Prawns Photos

by Pak101.com (few years ago!) / 364 views
(Not Rated Yet)
 

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