• Meat slices 1 kg
• Dried coriander crushed 50 grams
• Salt to taste
• Roasted grams 3 tola
• Almond''s kernel 2 tola
• Turmeric half spoon
• Egg\''s white 2 nos
• Green chili as required
• Seasoning 1 tola
• Onion 125 grams
• Whole red chili 11 nos
• Poppy seed 2 tola
• Ginger 1 bundle
• Yoghurt 375 grams
• Mint leaves 1 bundle
• Unripe mango 1

Chop meat pieces finely on the slab.

Then add dried coriander, onion, salt half tola, some crushed red pepper, roasted grams, poppy seed, almond''s kernel, ginger and turmeric into yoghurt and prepare a mixture.

Add put mixture into meat.

Now beat egg''s white into this mixture.

Now prepare meat mixture balls and fill chopped coriander, mint leaves, cheese, onion into meat balls.

Then fry ghee into a boiler and roast the remaining onion in it.

Then roast meat''s balls into ghee and add water and tender them.

When water dries add remaining yoghurt, crushed coriander, crushed red pepper and salt and roast it well after that add small quantity of water and tender the balls.

Until the gravy becomes viscous and only ghee remains remove the boiler from the fire.

by Pak101.com (few years ago!) / 733 views