Recipe for Punjabi Samosay
Ingredients
- For Covering:
- 1 cup All purpose flour 1/2 cup Ghee or Vegetable Oil1/2 tsp Carom Seeds Warm Water as required Salt to taste
- For Stuffing:
- 500 gm Potatoes - Boiled, Peeled and Mashed
- 1 tsp Cumin Seeds
- 2 tsp Ginger Finely Chopped
- 2 tsp Green Chili Finely Chopped
- 1/2 cup Onion Finely Chopped
- ½ tbsp Red Chili Powder
- 2 tbsp Fried Cashew Nuts - Finely Chopped
- 1 tbsp Garam Masala
- 1 tbsp Fresh Coriander Leaves
- ½ cup Green Peas, Boiled
- ½ tbsp Dry Mango Powder
- 1 tbsp Oil or Ghee
- Oil for deep frying
- Salt to taste
Cooking Directions
Take a bowl. Add flour, salt, carom seeds, ghee and mix well. Knead a firm dough using warm water.
Heat oil in a pan. Add cumin seeds when its splutter add ginger, green chili, onion and saute for 3-4 minutes.
Add red chili powder, garam masala, salt, dry mango powder, peas and mix well.
Add mashed potatoes and cook for 4-5 minutes on medium heat.
Step 5: Add fresh coriander, fried cashew nuts and mix well. Keep aside.
Take one lemon size dough and spread into a thin circle. Cut it into half and make a cone of half circle with the help of water.
Take a some portion of potato filling and place it in the middle of cone and close the cone with the help of water.
Heat oil in a pan and deep fry samosa on medium heat.
Serve hot.
by Pak101.com (few years ago!) / 1261 views