Recipe for Punjabi Samosay

Ingredients

  • For Covering:
  • 1 cup All purpose flour 1/2 cup Ghee or Vegetable Oil1/2 tsp Carom Seeds Warm Water as required Salt to taste
  • For Stuffing:
  • 500 gm Potatoes - Boiled, Peeled and Mashed
  • 1 tsp Cumin Seeds
  • 2 tsp Ginger Finely Chopped
  • 2 tsp Green Chili Finely Chopped
  • 1/2 cup Onion Finely Chopped
  • ½ tbsp Red Chili Powder
  • 2 tbsp Fried Cashew Nuts - Finely Chopped
  • 1 tbsp Garam Masala
  • 1 tbsp Fresh Coriander Leaves
  • ½ cup Green Peas, Boiled
  • ½ tbsp Dry Mango Powder
  • 1 tbsp Oil or Ghee
  • Oil for deep frying
  • Salt to taste

Cooking Directions

Take a bowl. Add flour, salt, carom seeds, ghee and mix well. Knead a firm dough using warm water.

Heat oil in a pan. Add cumin seeds when its splutter add ginger, green chili, onion and saute for 3-4 minutes.

Add red chili powder, garam masala, salt, dry mango powder, peas and mix well.

Add mashed potatoes and cook for 4-5 minutes on medium heat.

Step 5: Add fresh coriander, fried cashew nuts and mix well. Keep aside.

Take one lemon size dough and spread into a thin circle. Cut it into half and make a cone of half circle with the help of water.

Take a some portion of potato filling and place it in the middle of cone and close the cone with the help of water.

Heat oil in a pan and deep fry samosa on medium heat.

Serve hot.

Punjabi Samosay Photos

by Pak101.com (few years ago!) / 1314 views
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