• 1 Egg
• 1 Onion (chopped finely and fried)
• 1 cup Green Peas (boiled)
• 250 g All Purpose Flour
• 1 cup Water
• 1 tsp Salt
• 2 Green Chili
• Coriander Leaves (chopped)
• 250 gm Oil For Frying
• 1 tsp Ghee or butter

In a bowl, whisk egg with cold water and salt.

Add all purpose flour and mix into soft dough. Leave aside for 20 minutes.

For the filling, add chopped onions, peas, chilies, coriander and salt. Mix well.

Roll the dough into a triangle and stuff the filling.

Deep fry the snack item until golden brown.

Enjoy the tasty egg samosas with sauce or mint chutney

by Pak101.com (few years ago!) / 1134 views