• ¼ cup Butter (Makhan)
• ½ cup All-Purpose Flour (Maida)
• ¼ cup Sugar
• 1 pint of Whole Milk
• 1 tsp. Vanilla
• 5 Eggs (separated)

Melt butter, sift flour and sugar and add to butter; stir in milk. Cook for 5 minutes.

Remove from stove fire and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites.

Place pudding dish in a pan of water and bake for about 40 minutes. Serve with any hard sauce.


Cream butter until fluffy; add sugar gradually, beating well after each addition.

Add vanilla. Serve over pudding or cake; sprinkle with a little nutmeg.

by Pak101.com (few years ago!) / 848 views