• 6 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• BUTTERMILK SYRUP:
• 1-1/2 cups sugar
• 3/4 cup buttermilk
• 1/2 cup butter
• 2 tablespoons corn syrup
• 1 teaspoon baking soda
• 2 teaspoons Pure Vanilla Extract
• Sugar

In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.

Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter.

Bake, uncovered, at 400° for 20 minutes.

Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes.

Remove from the heat; stir in vanilla.

Dust pancake with sugar; serve immediately with the syrup.

by Pak101.com (few years ago!) / 784 views