• Nonstick cooking spray
• 1 3 1/2-pound pineapple
• Vanilla ice cream

Preheat broiler; set rack 6 inches from heat.

Coat a broiler pan with nonstick cooking spray.

Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.

Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes.

Divide among bowls; serve with vanilla ice cream or coconut sorbet.

by Pak101.com (few years ago!) / 719 views