• 250 grams dry Dates (Khajoor)
• 1 teaspoon Red chili pepper (Lal Mirchi)
• 5 teaspoons Coriander (Dhania) powder
• 5 teaspoons aniseed powder
• 2 teaspoons white cumin powder
• 3/4 or 1 cup Lemon (Nimbu) juice
• Salt (Namak) to taste

Boil the dates until a little tender.

Remove the stones and keep them whole.

Dry with a clean cloth.

Mix all the ground ingredients together with a little salt and fill in the dates.

Keep the dates in clean jar.

Mix a little salt with lemon juice and pour over the dates, taking care that dates must be covered with lemon juice.

Keep aside for 7 days.

Shake the jar every other day and serve after one week.

by Pak101.com (few years ago!) / 1527 views