Recipe for Mirchi ka Salan

Ingredients

  • 7 tbsp Dry Coconut
  • 7 tbsp Peanuts
  • 2 tbsp Sesame seeds
  • 8 tbsp Vegetable Oil
  • 15 Jalapeno Chillies
  • 1/2 tsp Methi seeds
  • 1/2 tsp Onion seeds
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Turmeric
  • 1/2 tsp Red Chilli powder
  • 1 tsp Fennel seeds
  • 1 tsp Cumin seeds (Jeera)
  • 1 tsp Green chilli paste/3 Nos. slit Green Chillies
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 2 tsp Ginger Garlic paste
  • 2 tsp Garam Masala powder
  • 5 tbsp Tamarind pulp
  • 8-10 Curry leaves
  • 1/2 cup Fried Onions
  • 2 cups Water
  • Salt to taste

Cooking Directions

Dry roast Dry Coconut & Peanuts together for 3-4 mins on a low heat. Add Sesame seeds to this & turn off the heat. Cool it slightly & grind to a fine paste with little water.

Heat 4 tblsp of Oil in a kadai. Slit the Jalapeons, remove seeds & lightly fry them in oil for 4-5 mins on Medium heat. You can do a filling of Cumin & Coriander powder also. Its optional.

In another pan, heat remaining oil. Add Methi seeds, Fennel seeds, Onion seeds, Jeera & Mustard seeds.
When the seeds crackle, add Curry leaves & Ginger garlic paste. Fry for 30 secs.

Add Green Chilli paste & fry for 30 secs. Add Tamarind pulp. Mix well.

Add Fried onions, Turmeric, Cumin powder, Coriander powder, Red Chilli powder & Salt. Mix well & fry for 30 secs.

Now add the ground paste & cook until the paste thickens & forms a dough leaving oil on the sides of the pan. Keep stirring constantly as it sticks to the bottom.

Add Water & when it starts to boil, add the fried Chillies & boil for 2-3 mins. Add Garam Masala, mix well & cover with a lid.

Reduce heat to low & cook for 30 secs. Serve hot with Roti/Naan.

Mirchi ka Salan Photos

by Pak101.com (few years ago!) / 672 views
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