Recipe for Crispy Karela

Ingredients

  • Bitter gourd ½ kg
  • Boiled almonds 15
  • Red chili flakes 1 tsp
  • Salt to taste
  • Chaat masala as required
  • Lemons 2
  • Chopped onion 3
  • Oil as required
  • To wash Bitter gourd:
  • Jaggery 1 tbsp
  • Salt to taste
  • Turmeric 1 tsp
  • Tamarind as required

Cooking Directions

Peel 1/2kg Karela wash then and mix in 1 tbsp jiggery, salt, turmeric and some tamarind.

Keep it for 15-20 minutes. Now wash them.

Take some oil in the pan and deep fry karelas till they are golden brown.

Take them out and dry them on a newspaper.

Add in boiled almonds.

Add in chopped onion, mix it add in salt chaat masala emond juice, almonds and serve.

Crispy Karela Photos

by Pak101.com (few years ago!) / 270 views
(Not Rated Yet)
 

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