Recipe for Aam ka Ras
Ingredients
- 2 cups Milk
- 1 cup Water
- 11/2 tablespoon Sugar
- 4 cups Mango Flesh (cubed)
- ¼ teaspoon Saffron strands
Cooking Directions
In a microwave or stove top, heat the milk near boil. Crush the saffron strands, add it to the milk and let it stand for around 15 minutes.
Use an electric blender, puree the mango flesh, water, milk and sugar.
Add to it the saffron milk
by Pak101.com (few years ago!) / 2131 views