• Lemons — 3-5
• Cold water — 6 cups
• Sugar — 3/4 cup
• Salt — to taste

Squeeze lemons and pour the juice into a 2-quart pitcher. Drop one or two of the squeezed halves into the pitcher and pound gently with a wooden spoon to release the lemon oils.

Pour in the water and sugar and stir well to until the sugar is completely dissolved.

Adjust flavor with more lemon juice or sugar and chill well before serving.

by Pak101.com (few years ago!) / 3172 views