Recipe for Chicken Cutlets

Ingredients

  • Potatoes (boiled and mashed) 4/ Aalu ubaal kr bhurta bana lain
  • Chicken (boneless) 150 grams/ baghair hadi ke chicken
  • Capsicum (chopped) 2 tbsp/ chop ki huwi shimla mirch
  • Fresh coriander (chopped) 1tbsp/ hara dhaniya (chop kia huwa)
  • Spring onions (chopped) 1 stalk/chop ki huwi hari piyaz
  • Cheddar cheese 2 tbsp/cheddar paneer
  • Mozzarella cheese 2 tbsp/Mozzarella paneer
  • Milk 1 cup/ doodh
  • Butter 1 tbsp/makhan
  • Refined flour 1 ½ tbsp/ meda
  • Egg (beaten) 1/ phainta huwa anda
  • Red chilli powder to taste/ hasbe zaiqa surkh mirch powder
  • Black pepper powder 2 tsp/ kali mirch powder
  • Salt to taste/hasbe zaiqa namak
  • Vermicelli as required/ sawayan hasbe zarorat
  • Oil as required/ hasbe zarorat tail.

Cooking Directions

Mix potatoes, red chillies, 1 tsp pepper and salt in a bowl.
Melt butter in a pot and add flour in it fry for a while , add quantity of milk (which maintain its consistency) in it will turned into thick paste .

in this white sauce add chicken, capsicum, spring onion, coriander and salt and mix again.Crumble vermicelli in a plate.

Mix potatoes mixture in a chicken mixtures and leave it cool down. Take the mixture and give it to the shapes of cutlets.

Coat cutlets first with egg, then with vermicelli.
Heat oil in a wok and fry cutlets till gilder.

Chicken Cutlets Photos

by Pak101.com (few years ago!) / 608 views
(Not Rated Yet)
 

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