• 350 gm baby corn kernels-peeled
• 1 egg-slightly beaten
• 1 cup cornstarch / cornflour
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp salt
• Oil for deep-frying

Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are ''coated'' with the batter.

Heat the oil and deep-fry kernels over high heat till a very light brown.

Drain on absorbent paper till required.

Before serving, heat oil again and deep fry to a golden brown and serve.

by Pak101.com (few years ago!) / 831 views