Recipe for MASOOR RICE

Ingredients

  • 1 tbsp ghee
  • 1 bay leaf (teh patta)
  • 1/2 tsp cumin seeds
  • 2 whole dry red kashmiri chilies
  • 2 piece of cinnamon
  • 2 cardamon (elaichi)
  • 4 cloves
  • 1 chopped onion
  • 1/2 tsp chopped garlic
  • 1 tbsp ginger-chili paste
  • 3 tbsp masoor dal
  • 2 tbsp peas
  • 1/4 tsp turmeric
  • 1 tsp garam masala
  • salt to taste
  • 1 bowl rice

Cooking Directions

Boil masoor dal, peas & rice separately. Heat the ghee in a pan.

Add bay leaf, cumin seeds, red chilies, cloves, cinnamon & elaichi.

Add onion, garlic, ginger-chili paste & saute until onions turns golden.

Add turmeric, garam masala, salt, masoor dal, peas & mix properly.

Add rice & mix properly, cook for 2-3 minutes.

Garnish with coriander & serve hot with vegetable raita.

MASOOR RICE Photos

by Pak101.com (few years ago!) / 1750 views
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