• 60 mls sunflower oil
• 10 mls ground cumin
• 2 bay leaves
• 2 cinnamon sticks
• 2 large onions, finely chopped
• 5 mls fresh ginger, finely chopped
• 4 tomatoes, chopped and de-seeded
• 1 small can kidney beans, drained
• 150 gram(s) Tilda Pure Basmati Rice
• 660 ml (22 floz) boiling water

Add oil to a heavy bottom pan and heat.

Add cumin, bay leaves and cinnamon, followed by the onion and ginger to the hot oil.

Sauté until golden brown and add the tomatoes and kidney beans.Stir in the rice and add the boiling water.

Cook for 15-20 minutes until the rice is soft and the liquor has been absorbed.

by Pak101.com (few years ago!) / 865 views