• Chicken .1kg(better if use thighs and arms pieces)
• salt.to taste
• black pepper...1/2 tsp
• veniger...5-6 tbsp
• crushed red chilli.1/4 tsp(optional)
• white flour(maida)..11/2-2cups
• eggs3
• oil.as needed for deep frying

Marinate chicken in salt ,pepper ,veniger and cruched chilli (optional ) keep it in the refrigerator for 2 hours. put a wok on flame with enough oil to deep fry.

Slightly beat 3 eggs in a deep bowl or plate. In another deep wide bowl put white flour ( if want spicy crumb then add 1/4tsp black pepper and 1/4 red chilli or if want more spicy can go with 1/2 tsp red chilli.) and salt to taste.

First put chicken piece in the egg and then roll it in the white flour then put it in the heated oil wok (meadium to hot flame).

Do it one by one piece. put several pices in in the wok (dont put too many pieces at a time) and then turn the chicken pieces in 3 minutes and bring the flame to medium to slow.

After 10 minutes turn the pieces and let them fry for another,bring flame to meduim to hot again and in 2 -3 minutes drain them on the paper twoel.

And serve them with fries, ketchup and chilli garlic sauce.

by Pak101.com (few years ago!) / 986 views