Recipe for Dhoni Chicken


  • Chicken 1 kg
  • Yogurt 250 gm
  • Turmeric 1 tbsp
  • All spice powder 1 tbsp
  • Ginger garlic paste 2 tbsp
  • Vinegar ¼ cup
  • Chili powder 2 tbsp
  • Salt to taste
  • Coal as required
  • Aluminum foil as required

Cooking Directions

Mark cuts on whole chicken, marinate with a little salt and ¼ cup vinegar.
Cook in steamer for 20 minutes.
Now remove from steamer and keep aside.
Mix together 250 gm yogurt, 1 tbsp turmeric, 1 tbsp all spice powder
Add 2 tbsp ginger garlic paste, 2 tbsp chili powder and salt to taste.
Marinate the steamed chicken with yogurt marinade.
Now wrap the marinated chicken into large aluminum foil.
Put in burning coals for 8 – 10 minutes, meanwhile keep the sides changing.
Unwrap the chicken and serve hot.

Dhoni Chicken Photos

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