• 3/4 cup honey
• 1/3 cup finely chopped shallots
• 1/4 cup fresh lemon juice (about 3 small lemons)
• 1 tablespoon grated lemon rind
• 2 tablespoons pomegranate molasses
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 6 garlic cloves, minced
• 16 chicken thighs (about 4 pounds), skinned
• 1 tablespoon cornstarch
• 1 tablespoon water
• Cooking spray
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Combine first 9 ingredients in a large bowl; marinate in refrigerator 2 hours, stirring occasionally.

Preheat oven to 425°.
Remove chicken from bowl, reserving marinade. Combine cornstarch and water in a small bowl.

Place the reserved marinade in a small saucepan; bring to a boil. Stir in cornstarch mixture, and cook for 3 minutes or until thickened, stirring frequently.

Remove from heat. Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and pepper.

Bake at 425° for 30 minutes or until chicken is done, basting with reserved marinade every 10 minutes.

by Pak101.com (few years ago!) / 780 views