Recipe for Shahjehani Murgh Masala


  • 1 Chicken cut into cubes
  • A pinch of Nutmeg (Jaiphal) Powder
  • 1 cup fresh Cream (Malai)
  • 1 tsp Poppy seeds (Khus-Khus)
  • 1/2 tsp Fenugreek seeds (Methi)
  • 1 tsp Coriander Seeds Powder (Dhania)
  • 15 Cashewnut (Kaju) crushed
  • 10 Almond (Badam) blanched and crushed
  • 2 Onion (Pyaj) chopped
  • 3 Bay Leaf (Tej Patta)
  • 6 Garlic (Lasun) pods
  • 1/2 tsp Garam Masala
  • 6 tsp Clarified Butter (Ghee)

Cooking Directions

Roast little cumin, poppy, fenugreek seeds and grind into powder.

Heat ghee, fry onions and garlic till it is brown.

Add chicken and fry.

Now add powdered masala, salt , coriander powder, bay leaf.

Simmer for 2 -3 minutes.

Add cream, 1/2 cup hot water and cook till water dries.

Add garam masala, nutmeg and cardamoms.

Cover and simmer for 5 minutes on low flame.

Take off from the fire and serve hot with nan or chapattis.

Shahjehani Murgh Masala Photos

by (few years ago!) / 583 views
(Not Rated Yet)

Other Similar Recipes from Chicken

Crispy Baked Drumsticks
Crispy Baked Drum..
few years ago! 
Murgir Jhol
Murgir Jhol
few years ago! 
Namkeen Chicken (Salted Chicken)
Namkeen Chicken (..
few years ago! 
Pakistani Chicken Steaks with Herb Sauce
Pakistani Chicken..
few years ago! 
Olive Chicken
Olive Chicken
few years ago! 
Chicken Manchurian
Chicken Manchuria..
few years ago! 
Sweet & sour chicken
Sweet & sour chic..
few years ago! 
Tangri Tikka
Tangri Tikka
last year! 
Stuffed Chicken Strips with Honey Mustard Sauce
Stuffed Chicken S..
few years ago! 
Chilli Chicken
Chilli Chicken
few years ago!