Recipe for Chipotle Cheesesteaks

Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 pound chicken or beef Steaks
  • 2 cups green Pepper and chopped Onion
  • 1 1/2 tablespoon Unsalted Butter
  • 1 1/2 tablespoon All-Purpose Flour
  • 1 cup Milk
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 3/4 pound Cheddar Cheese, grated
  • 1 tablespoon Chopped Chipotle Peppers (jalapeno dried in flame)
  • 1 tablespoon Abodo Sauce
  • 1 loaf(s) Baguette (French bread), quartered and split

Cooking Directions

Prepare a raw sauce of pepper, oregano, salt and garlic in vinegar. Heat oil over medium heat

Add thinly sliced steaks and pepper-and-onion mixture and cook until heated through, about 5 minutes. Set aside

For cheese sauce, melt butter in a medium saucepan over medium heat. Add flour, whisking constantly until bubbly, about 1 minute

Slowly whisk in milk until thickened, about 3 minutes

Stir in black pepper, cheese, chipotle peppers (smoke dried jalapeno), and adobo sauce.

Divide steaks and pepper-and-onion mixture among 4 baguette slices (French bread easily available in market)

Top with cheese sauce and remaining 4 bread slices
Serve hot

Chipotle Cheesesteaks Photos

by Pak101.com (few years ago!) / 985 views
(Not Rated Yet)
 

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