• Boneless Chicken -250 gms (medium pieces)
• Onion – 2 nos.
• Tomatoes – 2 nos.
• Green chilli – 3-4 nos.
• Coriander – medium bunch
• Coconut – 3 pieces.
• Oil – 150 gms.
• Salt to taste

Make gravy of onion, tomatoes, green chilli, coriander and coconut.

Use a medium size pressure cooker and heat it.

Pour oil. Wait for 2 minutes Add chicken pieces.

Allow the chicken pieces to shrink in size slightly.

Add gravy, if required add ½ glass of water.
Wait for 3 whistles.

Open to check if water is well absorbed.
If required, transfer to a kadai and cook in low flame till dry.

by Pak101.com (few years ago!) / 912 views