Recipe for Barbeque Lamb chops in a spicy chutney chilli salt corn
Ingredients
- 500 grams of chicken breasts, cut into cubes
- 1 1/2 cup Greek yoghurt, whipped or 1 cup of fresh double cream
- 1 pinch of saffron
- 1 tsp garam masala
- 3/4 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp salt (or to taste)
- 1/2 cup browned onion paste (fry about 1 big onion until brown, drain on kitchen paper and mince. This can be made in advance and kept in the fridge)
- 1/2 lemon, squeezed
- 2 tbsp vegetable oil
Cooking Directions
Place all the ingredients in a bowl and whip into a thick marinate, add the oil and whip further.
Pop the chicken pieces in and marinate 2-6 hours or overnight.
String chicken on to skewers and barbecue until done (you can put some vegetables on either side if you wish).
Cook until done and serve with a tomato chutney and naan breads.
Barbeque Lamb chops in a spicy chutney chilli salt corn Photos
by Pak101.com (few years ago!) / 846 views