Recipe for Dal Channa


  • 300 grams Bengal Gram (Split)
  • salt
  • 1 tbsp red chili
  • 1 tsp turmeric powder
  • 1 onion chopped
  • 1 tbsp Ginger Garlic Paste

Cooking Directions

Soak the daal for 1 hour then boil it with salt and half tsp of red chili in pressure cooker

A After sometime add onion, fried meat, salt red chili, turmeric powder ginger garlic paste give pressure and add yogurt and tomatoes. Cook for 25 mins

Add daal and the water which use for boiling on low flame cook it for atlest 45 min

Before serving put tarka on daal

Dal Channa Photos

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