Recipe for Dal Channa

Ingredients

  • 300 grams Bengal Gram (Split)
  • salt
  • 1 tbsp red chili
  • 1 tsp turmeric powder
  • 1 onion chopped
  • 1 tbsp Ginger Garlic Paste

Cooking Directions

Soak the daal for 1 hour then boil it with salt and half tsp of red chili in pressure cooker

A After sometime add onion, fried meat, salt red chili, turmeric powder ginger garlic paste give pressure and add yogurt and tomatoes. Cook for 25 mins

Add daal and the water which use for boiling on low flame cook it for atlest 45 min

Before serving put tarka on daal

Dal Channa Photos

by Pak101.com (few years ago!) / 602 views
(Not Rated Yet)
 

Other Similar Recipes from Lentils

Simple Dal
Simple Dal
few years ago! 
Daal-e- Parsi
Daal-e- Parsi
few years ago! 
Cinnamon, Coconut and Tamarind Masoor daal
Cinnamon, Coconut..
few years ago! 
Masoor Daal Makhni
Masoor Daal Makhn..
few years ago! 
Egyptian Lentils
Egyptian Lentils
few years ago! 
Sour Lentils
Sour Lentils
few years ago! 
Masala Dal
Masala Dal
few years ago! 
Tamarind Puy Dhal with Coconut
Tamarind Puy Dhal..
few years ago! 
Moong ni Chutti Dal
Moong ni Chutti D..
few years ago! 
sabut masoor dal curry
sabut masoor dal ..
few years ago!