Recipe for Macaroni Pomodoro


  • 300 grams Beef mince
  • 500 grams elbow macaroni(boileed)
  • 1 tbsp basil leaves
  • Thyme Herb pinch of
  • 2 Bay leaves
  • 1 Onion chopped
  • 1 cup Tomato puree
  • 1 tbsp Garlic and ginger paste
  • 1 tbsp Ginger chopped
  • 4 tbsps olive oil
  • 150 grams Mozzarella cheese
  • 1 tbsp Red chilies crushed
  • 1 tsp Black pepper
  • to taste salt

Cooking Directions

Heat oil in a pot. Add onion, bay leaves, garlic, ginger and mince. Fry

Add water and cook till mince is tender

When mince is tender and water dries, add all ingredients except pasta and cook for 15mins

Add macaronie and mix Dish out and garnish with cheese

Macaroni Pomodoro Photos

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