• 4 eggs, lightly beaten
• 1 medium onion, finely chopped
• 1 tomato, finely chopped
• 4 green chilies, finely chopped
• 4 tbsp fresh coriander leaves, finely chopped
• 1/2 tsp red chili powder
• 1/2 tsp mustard seeds
• Salt as per taste
• 4 tbsp oil or butter

In a medium bowl, whisk eggs with salt. Heat oil in a pan , add mustard seeds and fry for 30 seconds.

Then add onion and stir fry for 2 minutes or until soft.

Now add red chili powder, green chili, coriander leaves, tomato and little water.

Cook for 5 minutes or until all water absorbed.

Now pour whisked eggs over it; gently scramble and cook for 2 minutes. Remove from the heat and Dish it out.

by Pak101.com (few years ago!) / 1514 views