• 2 lbs Boneless Chicken
• 1/4 cup cornflour
• 1/4 cup all purpose flour
• 3 eggs
• 4 leaves Curry Leaf
• 1/2 cup Tomato Sauce
• 4 tbsp Chili Sauce
• 2 tbsp Vinegar
• 1/2 tsp red chili powder
• salt to taste
• Vegetable Oil

Wash chicken and trim all excess fat. Cut chicken into long strips.

In a medium bowl, combine cornflour, flour ,eggs, red chili powder and salt. Beat well to a sticky consistency.

Heat oil in a deep pan or skillet, dip chicken pieces in flour batter.

Fry chicken pieces in oil for 6-8 minutes or until turn golden.
Remove from the oil and place on tissue paper to soak extra oil.

Heat 1tbsp oil in a separate pan, add curry leaves.

When the leaves crackle, add chilli sauce.
Stir fry for 2 minutes.

Add 1/4 cup water ,tomato sauce, and vinegar in it.
Bring to a boil then add fried chicken.

Keep stirring and cook on low heat for 2-3 minutes or until well done

by Pak101.com (few years ago!) / 1213 views