Recipe for Highway Karahi Tikka


  • Chicken – 2
  • Cut in 4, 4 pieces and deep fry in hot oil until turn into golden brown and done more then half. Then add 30 green chillies, cover and let it cook on high heat for few minutes, then strain in strainer.
  • Ginger garlic paste – 2 tbsp
  • Ginger flakes – 2 tbsp
  • Lemon juice – 5 tbsp
  • Salt – to taste
  • Fresh coriander – 2 tbsp
  • Special karahi masala – as required
  • Chaat masala – 2 tbsp
  • Fried cumin seeds – 1 tbsp
  • Fried dry coriander seeds – 1 tbsp
  • Dry fenugreek leaves – 1 tsp
  • Garam masala powder – 1 tsp
  • Red crushed chilli – 1 tsp
  • Ground black pepper – 1 tsp
  • Ground all spices and mix well.

Cooking Directions

Take a wok, add 1 cup oil, fried chicken, fried green chillies, ginger garlic paste and salt, and fry well.

Then add ½ cup water, cover and cook for 8 to 10 minutes until its done well.

Also add ginger flaks. When it’s done, add green chillies, lemon juice, ginger flakes, fresh coriander and special karahi masala.

Pour some oil on top to give it a glossy look. Enjoy this yummy tikka karahi with your family.

Highway Karahi Tikka Photos

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