• 2 cups tamarind pulp
• 1 cup dries plum
• 1 cup water
• 1/2 cup tomato ketchup
• 1/2 cup sugar
• 2 tbsp thinly sliced cabbage
• 2 tbsp thinly sliced carrot
• 2 tbsp Jaggery
• 1 tbsp red chili powder
• a pinch of red food color
• 10 button red chilies
• 6 whole green chilies, fried in oil

Put dried plum in a saucepan. Add water, tamarind pulp, jaggery, sugar, tomato ketchup, salt , red chili powder, red color.

Bring to a boil and let it simmer for 30 minutes or until mixture syrupy.

Then add carrot,cabbage, red chilies and fried green chilies.
Cook for another 5 minutes or until syrup is thickened.
Remove from the heat. Take it out in a serving bowl.

by Pak101.com (few years ago!) / 883 views