Recipe for Pesto Sauce

Ingredients

  • 1/2 cup pine nuts
  • 2/3 cup Parmigiano-Reggiano, coarsely grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups loosely packed fresh basil
  • 2/3 cup extra-virgin olive oil

Cooking Directions

In a food processor finely chop the garlic.

Stop the machine and add the pine nuts, parmesan cheese, salt, pepper and basil, then process until finely chopped.

While motor is running, slowly add the olive oil.

Pesto Sauce Photos

by Pak101.com (few years ago!) / 282 views
(Not Rated Yet)
 

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