Recipe for Aloo Gosht


  • 1. Goat meat (mutton) about 1/4 -1/2 lbs
  • Potatoes 4 medium peeled and cut in fours
  • Onions 2 medium cut in lengths
  • Garlic crushed 1tbsp
  • Ginger crushed 1tbsp
  • Crushed tomatoes about ½ can
  • Salt 1tsp or according to taste
  • Red chili 1tsp
  • Haldi (turmeric) 1/4tsp
  • Garam masala powder 1/2 tsp
  • Green chili’s 3-4
  • Fresh cilantro cut for garnishing
  • Cooking oil, 1/3 cup

Cooking Directions

Put the meat and one cup water in a deep saucepan

Now add the onions, ginger, garlic salt, red chili, haldi and let it cook for about 25 minutes.

When the water starts to dry up, add the oil and fry for another 5 minutes.

Now add the tomatoes and potatoes and keep on stirring while cooking.

When the meat potatoes and meat start sticking to the sauce pan, add about one glass of water, and cook on low heat.

If the potatoes are cooked and the meat is tender, the aloo gosht is ready.

Sprinkle the garam masala, and garnish with cilantro and cut green chilies.

Aloo Gosht Photos

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