• Pasanday ½ kg
• Yogurt 1 ½ cup (beaten)
• Ginger garlic paste 1 tsp heaped
• Chili powder 1 tsp
• All spice 1 tsp
• Cumin roasted and grinded 1 tsp
• Raw papaya 1 tbsp
• Salt ½ tsp
• Garlic paste ½ tsp
• Salt ¾ tsp
• Yogurt 1-1/2 cup (whipped)
• Ingredients for Baghar:
• Whole red chilies 4
• White cumin seeds ½ tsp
• Oil 3 tbsp

Boil pasanday with 2 cups of water, ginger garlic paste, raw papaya, salt, chilli powder, all spice, till tender and water dries.

Remove in a serving platter.

Then spread or cover properly with yogurt.

Now topped with baghar and serve immediately.

by Pak101.com (few years ago!) / 719 views