Recipe for Kata Kat

Ingredients

  • Mutton heart 2
  • Mutton kidneys 4
  • Mutton brain 2
  • All spice powder 5 gm
  • Dry fenugreek leaves 2 gm
  • Green chilli (sliced) 8
  • Coriander (chopped) 50 gm
  • Salt to taste
  • Red chilli powder 5 gm
  • Butter 100 gm
  • Tomatoes (cubed) 50 gm
  • Yoghur 100 gm
  • Oil 2 tbsp
  • Ginger/garlic paste 20 gm

Cooking Directions

Wash and clean all the organ meat thoroughly.
Boil them covered.

When organ meat tenderizes, chop them with kata kat cutlery to make mince of the organ meat.
And add oil, ginger and garlic.

Mix well and cook for 5 minutes, keep stirring.

Add the remaining ingredients and cook for 5 minutes.
When oil separates serve hot, garnished with coriander and green chilies.

Kata Kat Photos

by Pak101.com (few years ago!) / 4205 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Aromatic Dam Kebab
Aromatic Dam Keba..
few years ago! 
Hunter beef
Hunter beef
few years ago! 
Mosaka
Mosaka
few years ago! 
Kashmiri Raan
Kashmiri Raan
few years ago! 
Special Kathi Kebab
Special Kathi Keb..
few years ago! 
Beef Roast
Beef Roast
few years ago! 
Shehanshahi Raan Roast
Shehanshahi Raan ..
few years ago! 
Balochi Mutton Leg
Balochi Mutton Le..
few years ago! 
Steak And Chickpeas Salad
Steak And Chickpe..
few years ago! 
Gola Masala Kabab
Gola Masala Kabab
few years ago!