Recipe for Potato Cheese Soup

Ingredients

  • 3 medium potatoes (about 1 pound), peeled and quartered
  • 1 small onion, finely chopped
  • 1 cup water
  • 1 teaspoon salt
  • 3 cups milk
  • 3 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1/8 teaspoon white pepper
  • 1 cup (4 ounces) shredded Swiss cheese

Cooking Directions

In a large saucepan, bring potatoes, onion, water and salt to your boil. Reduce heat; cover and simmer until potatoes are tender. Don’t drain; mash slightly.

Stir in milk.

Meanwhile, in a bowl, blend the butter, flour, parsley and pepper; stir to the potato mixture.

Cook and stir over medium heat until thickened and bubbly.

Remove in the heat; add cheese and stir until almost melted.

Potato Cheese Soup Photos

by Pak101.com (few years ago!) / 1099 views
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