• 3 medium potatoes (about 1 pound), peeled and quartered
• 1 small onion, finely chopped
• 1 cup water
• 1 teaspoon salt
• 3 cups milk
• 3 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 2 tablespoons minced fresh parsley
• 1/8 teaspoon white pepper
• 1 cup (4 ounces) shredded Swiss cheese

In a large saucepan, bring potatoes, onion, water and salt to your boil. Reduce heat; cover and simmer until potatoes are tender. Don’t drain; mash slightly.

Stir in milk.

Meanwhile, in a bowl, blend the butter, flour, parsley and pepper; stir to the potato mixture.

Cook and stir over medium heat until thickened and bubbly.

Remove in the heat; add cheese and stir until almost melted.

by Pak101.com (few years ago!) / 1374 views