Recipe for Chinese Egg Soup

Ingredients

  • 4 cups seasoned chicken broth
  • 1/2 cup frozen green peas
  • 1 egg, beaten

Cooking Directions

Bring chicken broth and peas to a boil in a large saucepan.

Slowly add egg to the boiling broth, stirring constantly.

Serve hot, garnished with chopped greenonions.

Chinese Egg Soup Photos

by Pak101.com (few years ago!) / 392 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetable

Cream of Corn Soup
Cream of Corn Sou..
few years ago! 
Grilled Red Bell Pepper and Tomato Soup
Grilled Red Bell ..
few years ago! 
French Onion Soup
French Onion Soup
few years ago! 
Vegetable Soup
Vegetable Soup
few years ago! 
Palak Soup
Palak Soup
few years ago! 
Cream of Carrot Soup
Cream of Carrot S..
few years ago! 
Two Bean Chili
Two Bean Chili
few years ago! 
Vegetable Soup
Vegetable Soup
few years ago! 
Tomato Spinach Soup
Tomato Spinach So..
few years ago! 
Enjoy Cold Ginger Soup
Enjoy Cold Ginger..
few years ago!