• 12 medium sized potatoes
• 1/2 cup green peas
• 3 bread slices
• 1 onion, chopped
• 2 green chilies, chopped
• 1/2 tsp ginger,chopped
• 1/2 tsp garlic chopped
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 tsp cumin powder
• 1 tbsp corn flour
• a pinch of dried mango powder
• 4 tbsp fresh mint leaves,chopped
• salt to taste
• Oil for frying

Wash, boil, peel and mash potatoes; cut bread slices into pieces, put it in a mixing jar and just run the mixer for few seconds; now the bread is powdered well; mix this with the mashed potato.

Heat a pan with one teaspoon of oil; add chopped onion, green chilli, ginger, mint, garlic and fry for a while; then add all dry spices, salt and mix well.

Now add boiled peas and mix; add mashed potato, bread powder and mix well.

Fry for few seconds and switch off gas.

Cool potato-peas mix; take small amount and shape it like a thick disc ; dust it with corn flour on both sides and put it in a greased hot skillet; cook both sides and sprinkle some oil in between.

Remove when the cutlet is cooked both sides.

Serve hot with green chutney and tomato sauce.
Enjoy!

by Pak101.com (few years ago!) / 1011 views