• ½ Kg. fish-pompharate or rahu or topia 1 tbs. butter 1 bunch fresh coriander (Dhaniya) leaves 1 tsp garlic (Lehsan) paste 4 green chilies ½ tsp. salt 2 tbs. tamarind (Imli) paste OR 1 tsp. amchur powder OR 3 tbs. lemon juice Banana leaves

Grind all the spices together except onion and pour on fish and rap fuj nicely. Wrap in banana leaves (foil) and keep in hot pot or oven. Cook for half an hour

Serve with chapati.
Serving: 2 to 3 persons

by Pak101.com (few years ago!) / 997 views