Recipe for Shahi Fish

Ingredients

  • 2 fish
  • 2 onion, chopped finely
  • 6 garlic flakes
  • 5 tbsp oil
  • 1 tbsp fresh cream
  • 1 /2 tsp cumin seeds
  • 1 /4 tsp asafoetida
  • Salt as per taste
  • Oil for frying
  • Make paste of :
  • 1 ginger
  • 1/2 tbsp poppy seeds
  • 7 cashew nuts
  • 1 /2 dry coconut
  • Make powder of :
  • 1 /2 tsp turmeric powder
  • 2 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 tsp cumin seeds powder

Cooking Directions

Remove the head and tail of fish and cut them into pieces
Wash and dry the fish pieces. Heat oil for frying

Fry the pieces till it turns golden brown and keep aside.
Heat 1 tbsp oil in a pan.

Fry onion till it turns golden brown Remove and keep aside.

For the remaining oil in a pan, add asafoetida and cumin seeds.

When seeds splutter, put the paste and allow it to simmer for 2-3 minutes adding 2tbsp water.

Also add the mix powder and salt. Fry on slow flame till oil stars showing on top

Simmer for another 3 to 4 minutes. Put the boiled pieces.
Add cream and mix well. Cook for 2 to 3 minutes

Shahi Fish Photos

by Pak101.com (few years ago!) / 816 views
(Rated 1 Stars - 1 votes)
 

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