Recipe for Aloo ka raita
Ingredients
- 2 cups yogurt (dahi/ curds)
- 2 medium sized potatoes (aloo) - boiled, peeled, cooled and cubed
- 1/4 tsp red chilli powder
- 1 tsp roasted cumin seeds- ground coarsely
- Salt to taste
- Chopped coriander leaves- to garnish
Cooking Directions
Whisk yogurt till smooth. Add salt, red chilli powder and cumin powder.
Add potato cubes and garnish with coriander leaves. Serve aloo ka raita chilled.
by Pak101.com (few years ago!) / 934 views