Recipe for Dahi pudina chutney

Ingredients

  • 1/2 cup hara dhaniya (coriander leaves/cilantro)
  • 1/2 cup pudina (mint leaves)
  • 1 small onion
  • 2 green chillies
  • 1 cup curd (dahi/yogurt)
  • Salt to taste
  • A pinch of black salt (kala namak)
  • 1/4 tsp roasted cumin powder (bhuna jeera powder)

Cooking Directions

Hang dahi in a muslin cloth for 15 minutes or put dahi in a strainer with a bowl below. This way you get thick curd.

Grind together dhaniya, pudina, onion, green chillies with little water to a paste.

Beat dahi till lump free and smooth.

Add pudina paste, black salt, cumin powder and salt to hung curd. Mix well to get dahi pudina chutney. Enjoy with your meals.

This dahi poodina chutney can also be called curd chutney.

Dahi pudina chutney Photos

by Pak101.com (few years ago!) / 1606 views
(Not Rated Yet)
 

Other Similar Recipes from Raitas

Hot Chutnee
Hot Chutnee
few years ago! 
Aloo Raita
Aloo Raita
few years ago! 
Coconut Chutney
Coconut Chutney
few years ago! 
Yogurt with Bananas Raita
Yogurt with Banan..
few years ago! 
Coconut Chutney
Coconut Chutney
few years ago! 
Mango Raita
Mango Raita
few years ago! 
Til chutney
Til chutney
few years ago! 
GAJAR RAITA
GAJAR RAITA
few years ago! 
Cucumber Mint Raita
Cucumber Mint Rai..
few years ago! 
 ZEERA RAITA
ZEERA RAITA
few years ago!