Recipe for Dahi pudina chutney

Ingredients

  • 1/2 cup hara dhaniya (coriander leaves/cilantro)
  • 1/2 cup pudina (mint leaves)
  • 1 small onion
  • 2 green chillies
  • 1 cup curd (dahi/yogurt)
  • Salt to taste
  • A pinch of black salt (kala namak)
  • 1/4 tsp roasted cumin powder (bhuna jeera powder)

Cooking Directions

Hang dahi in a muslin cloth for 15 minutes or put dahi in a strainer with a bowl below. This way you get thick curd.

Grind together dhaniya, pudina, onion, green chillies with little water to a paste.

Beat dahi till lump free and smooth.

Add pudina paste, black salt, cumin powder and salt to hung curd. Mix well to get dahi pudina chutney. Enjoy with your meals.

This dahi poodina chutney can also be called curd chutney.

Dahi pudina chutney Photos

by Pak101.com (few years ago!) / 1646 views
(Not Rated Yet)
 

Other Similar Recipes from Raitas

Pakora Raita
Pakora Raita
few years ago! 
Coconut Chutney
Coconut Chutney
few years ago! 
Aloo ka raita
Aloo ka raita
few years ago! 
Hot Chutnee
Hot Chutnee
few years ago! 
Dahi pudina chutney
Dahi pudina chutn..
few years ago! 
Salad Raita
Salad Raita
few years ago! 
Cucumber Raita:
Cucumber Raita:
few years ago! 
Boondi ka raita
Boondi ka raita
few years ago! 
Apple Raita
Apple Raita
few years ago! 
Potato Chutni
Potato Chutni
few years ago!