• 1 x packet pizza dough mix
• 1 garlic clove , sliced
• 1 x 400g tin plum tomatoes , drained
• basil , chopped
• 1 ball mozzarella
• Parma ham
• artichoke hearts , from a jar, drained
• olive oil

Make up pizza dough following packet instructions. Sizzle the sliced garlic in olive oil then tip in the plum tomatoes. Simmer until thickened (about 15 minutes). Stir in the chopped basil.

Roll out the pizza dough and put on a baking sheet. Spread over the sauce then top with slices of mozzarella. Add slices of Parma ham or artichoke hearts from a jar. Bake for 15-20 minutes until crisp and bubbling.

by Pak101.com (few years ago!) / 1033 views