Recipe for Barbeque Flavoured Pizza

Ingredients

  • Chicken boneless 500 g
  • Garlic ginger paste 2 tbsp
  • Lemon juice 2
  • Crushed red pepper 2 tsp
  • Garam masala 1 tsp
  • Salt 1 tsp
  • Oil as required
  • Coal piece 1
  • Capsicum as preferred
  • Onion rings as preferred
  • Pizza Sauce:
  • Garlic 3-4 clove
  • Onion (chopped) 1/2
  • Tomatoes 3-4
  • Ketchup 1 bowl
  • Chilli sauce 2 - 2 1/2 tbsp
  • Sugar 1 tsp
  • Salt 1/2 tsp
  • Origano 1/4 tsp
  • Pizza Dough:
  • Plain flour 2 1/2 cup
  • Butter 3 tbsp
  • Salt 1/2 tsp
  • Luke warm water 1/2 small bowl
  • Sugar 2 tsp
  • Yeast 2 tsp

Cooking Directions

Chicken Toppping: Add red pepper, salt and garlic-ginger paste in chicken.

Also add lemon juice and garam masala.

Mix all these things well.

Add some oil in a pan, add chicken in it and cook it well.

Heat a coal piece on the flame.

Place the coal in the chicken pan for a while.

Cover the lid to give an aroma of coal.

Pizza Dough: Mix sugar and yeast in water.

Cover the yeast mixture and leave for a while.

Mix plain flour, butter and salt well.

Now make a small hole in center of the batter.

Add sugar-mixed water in the hole.

Now add the yeast mixture and mix the flour well.

Knead it and apply some oil on it and the bowl.

Then leave it for 2 hours.

Knead again and leave for 3-4 hours.

Make a round shape bread with rolling pin.

Place in the pizza pan.

Pizza Sauce: Take some oil in a pan.

Saute the garlic and onion in oil one after the other.

Add tomatoes and saute them too.

Do not brown or soften the ingredients too much.

Add ketchup, chilli sauce, salt and sugar.

Also add origano in it and mix well.

Cook it for a while, be careful not to overcook.

To Assemble: Spread the sauce on the dough.

Spread grated mozzarella cheese and cheddar cheese on it.

Now add chicken, onion rings and capsicum on it.

Sprinkle the cheese again and then sprinkle origano.

Place in preheated oven at 180 degrees for 22 minutes.

Barbeque Flavoured Pizza Photos

by Pak101.com (few years ago!) / 568 views
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