Recipe for Banana Cream Mousse
Ingredients
- Ripe bananas………………………. 4
- castor sugar……………….2 tablespoon
- Brandy………………………1 tablespoon
- Gelatine…………………….. 2 teaspoons
- water……………………….. 1 tablespoon
- Thickened cream……………300ml carton
Cooking Directions
Process or blend bananas, sugar and brandy until smooth.
Dissolve gelatine in water over simmering water. add to bananas, blend until combined.
Beat cream until firm peaks form, fold through bananas, spoon into 4 dishes.
Refrigerate 1 hour or untill set.
Decorate with extra whipped cream and chopped walnuts, if desired.
Banana Cream Mousse Photos
by Pak101.com (few years ago!) / 855 views